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Instructor
Qualifications
Certified ServeSafe
Instructor and Registered ServSafe Examination Proctor
What are the code requirements
Georgia requires at least one food service manager on staff who
has successfully completed a food safety training program and passed
an ANSI-CFP exam.
Certification:
Students who successfully pass the exam will receive a ServSafe
Certificate which is accredited by the American National Standards
Institute (ANSI) Conference for Food Protection (CFP).
How long is Training good for:
5 years
Meets State/Local Requirements:
Georgia
Topics Covered:
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An Introduction to
Food Safety
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Food Hazards & the
Microworld
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Personal Hygiene
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An Introduction to
Hazard Analysis Critical Control Point (HACCP) Systems
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Purchasing/Receiving Safe Foods
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Storing Food Safely
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Keeping Food Safe
During Preparation and Service
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Sanitary Facilities
& Equipment
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Cleaning &
Sanitizing
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Integrated Pest
Management
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Regulatory Agencies
& Inspection
Download Registration Form
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